Enlarge this imageGluten is everywhere you search in Italy. Below, fresh new ravioli on the historic shop “Gatti & Antonelli” in Rome in 2014.Alberto Pizzoli/AFP/Getty https://www.brownsglintshop.com/Sheldrick-Redwine-Jersey Imageshide captiontoggle captionAlberto Pizzoli/AFP/Getty ImagesGluten is everywhere you look in Italy. Here, fresh ravioli on the historic store “Gatti & Antonelli” in Rome in 2014.Alberto Pizzoli/AFP/Getty ImagesMolten mozzarella, cherry tomatoes and yeast are the aromas that punctuate summer in Rome. On a recent day, 7-year-old Filippo Virgo has a hankering for pizza a cla sic of the Eternal City. The problem is that Filippo has celiac disease. This means he gets sick from eating gluten a protein found in wheat and other grains. Pizza is usually out of bounds. And, for a second-grader, that’s a travesty. Filippo’s family heads inside Il Tulipano Nero, a cla sic Italian restaurant right down to the checkered tablecloth. The menu reads like a gluten minefield: linguine, penne, macaroni. But just when we fear Filippo is doomed to dine on pea soup, dinner is saved. The waiter comes by to tell him the food is gluten-free. Enlarge this imageTulipano Nero is one of nearly 4,000 gluten-free restaurants officially recognized by the Italian Celiac A sociation (AIC).Chris Livesay for NPRhide captiontoggle captionChris Livesay for NPRTulipano Nero is one of nearly 4,000 gluten-free restaurants officially recognized by the Italian Celiac A sociation Baker Mayfield Jersey (AIC).Chris Livesay for NPRThere’s a great deal of public awarene s in Italy about celiac disease. The Italian government offers celiac patients vouchers to buy gluten-free food up to 140 euros per month. Dr. Marco Silano, who chairs the scientific board of the Italian Celiac A sociation, explains why gluten is so central to Italian cooking. “In fact, gluten is like a dietary glue that makes pasta very good because gluten has the properties to make bread good to catch in Italy we say to catch the sauce in the plate, or pasta to have the sauce,” he says. It’s not that there’s a greater prevalence of celiac disease 1 percent of Italians have it, on par with the rest of the world. Rather, it’s that gluten is everywhere you glance. And in a country where the dinner table is at the center of social life, not being able to enjoy gluten is like having a beach allergy in Hawaii.”Maybe this is the reason the gluten-free market and the gluten-free products in Italy are so large,” Silano says. “There is no city or town where there aren’t gluten-free restaurants.” Il Tulipano Nero is one of nearly 4,000 gluten Greedy Williams Jersey -free restaurants in Italy that the Italian Celiac A sociation has recognized. Filippo’s dad, Paul Virgo, says this means his son can eat whatever everyone else is eating and doesn’t feel left out. “I think that the fact that people are very food-aware does make your life a bit easier,” Virgo says. “You wouldn’t expect the land of pasta and pizza to be so welcoming, but it is, actually. In many ways, it’s a good place to be.”Correction Aug. 28, 2015 The audio for this story, as did a previous Web version, incorrectly states that the Italian government allows people with celiac disease to take extra time off work to prepare gluten-free food and that Italian children are routinely tested for celiac disease. Neither is the case.